Name: Potato Vada/aloo Vada Recipe
Total time: 25 min
Yield: 3
Cuisine: Tamil

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Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

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With usual spices and cooked, mashed potatoes makes this incredible looking crispy vadas. Vadas we usually make with dals but this vada is seriously very easy when compared to those vadas with dals.

How to make Potato Vada/aloo Vada Recipe

Priya Suresh

Crawler

Tamil

<p>With usual spices and cooked, mashed potatoes makes this incredible looking crispy vadas. Vadas we usually make with dals but this vada is seriously very easy when compared to those vadas with dals.</p>

Potatoes

maida

Onion

Green chillies

garlic clove

Fennel seeds

cumin seeds

Few coriander leaves

Salt

oil for frying

Take the mashed potatoes,  chopped onions,  chopped green chillies,  chopped garlic,  fennel seeds,  cumin seeds and chopped coriander leaves in a bowl. 

step 1

Add the flour and salt,  mix everything well.  heat oil for deep frying,  meanwhile make small sized vadas or patties from the mixture. 

step 2

Once the oil is hot,  drop the vadas one by one.  fry them on both sides until they turn golden brown. 

step 3

Remove it and drain the excess of oil with a paper towel.  enjoy with ketchup. 

step 4

Better Butter