Name: Vazhaipoo Vadai Recipe
Total time: 195 min
Yield: 8
Cuisine: Indian

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How to make Vazhaipoo Vadai Recipe

Chitra

Crawler

Indian

Water as needed

Fennel seeds

Small onions/big onion

Wash and soak chana dal & toor dal for 3 hours.

step 1

Wash and clean vazhaipoo. Remove the stamen part in the flower and keep the flowers immersed in buttermilk till use. No need to chop them.

step 2

First coarsely grind the banana flowers along with pinched red chillies, hing, ginger, fennel seeds and salt.

step 3

Drain the water in the soaked chana dal and grind it without adding water. The water content in vazhaipoo itself is enough to grind.

step 4

Take the vada batter in a wide bowl. Finely chop onions, curry leaves & add to the batter. Mix well. Take a lemon sized ball and pat it to make masala vada shape.

step 5

Heat oil to deep fry. Add a pinch of batter. If it rises immediately, oil is ready. Now drop the vada and deep fry both sides till the onions turn golden brown.

step 6

Remove and serve with sauce or coconut chutney!.

step 7

Do not add water while grinding. Soak chana dal for minimum two hours.

step 8

Adjust the quantity of chillies based on ur taste. U can also use green chillies in place of red chillies.

step 9

Adding soambu/fennel gives a nice flavor to the vada. U can also skip it if u dont like.

step 10

No need to chop the banana flowers as we are grinding it coarsely.

step 11

step 12

I will make a detailed post on how to clean vazhaipoo with stepwise pictures soon.

step 13

Chitra's Food Book

Vazhaipoo Vadai

Vazhaipoo Paruppu Usili

Parappu usili

Vazhaipoo usili

Vazhaipoo urruppu usili

Vazhaipoo vadai

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