Fasting potato vadas Recipe

Name: Fasting Potato Vadas Recipe
Total time: 20 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

I have made vadas with left over potato sabji made for fasting. I used singhara flour for cover.

3.8

24 Rating -

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Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Fasting potato vadas Recipe

1 Left over fasting potato sabji bowl
3/4 Shingadha flour bowl
1/2 teaspoon Red chili powder or green chilli paste
1/4 teaspoon cumin seeds powder
As required Salt
100 Ground nut Oil or ghee for frying gram

Nutrition
value

170

calories per serving

< 1 g Fat2 g Protein37 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
37g
Fiber
7g

MacroNutrients

Carbs
37g
Protein
2g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
52mg
Iron
< 1mg
Vitamin A
7991mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter