Aloo paratha is an Indian dish. Which you can have in breakfast , lunch, and dinner. There is a street in Delhi
Its also known aa parathe wali gali. # Bread
STEP 1.Mix salt, atta, ajwain all together and knead a dough let it for rest .. Boil potatoes and peel them. In the potatoes mix all the spices. Take
STEP 2.A small size dough. Tuc it and potato masala in it now make it flat and roll it with a rolling pin and bake it from two sides and greese it with ghee or refined oil.
STEP 3.Serve hot with sauce, chatani, pickles, curd as your choice..
Nutrition value
298
calories per serving
25 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
25 g Fat
2 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
2 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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