Aloo pyaj paratha Recipe

Name: Aloo Pyaj Paratha Recipe
Total time: 30 min
Yield: 4
Cuisine: Punjabi

Recipe By Mamta pandey

Aloo paratha is an Indian dish. Which you can have in breakfast , lunch, and dinner. There is a street in Delhi Its also known aa parathe wali gali. # Bread

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Ingredients for Aloo pyaj paratha Recipe

125 gm Boiled Potatoes
1/2 g piece green chilli
2.50 gm Coriander leaves
0.13 g Tea spoon garam masala
0.13 g tea spoon chaat masala
0.13 g tea spoon ajwain seeds
1/2 As Required piece onion
0.13 g Tea spoon kasuri methi
1/4 kg Aata
25 g Oil or ghee

Directions: Aloo Pyaj Paratha Recipe

STEP 1.Mix salt, atta, ajwain all together and knead a dough let it for rest .. Boil potatoes and peel them. In the potatoes mix all the spices. Take
STEP 2.A small size dough. Tuc it and potato masala in it now make it flat and roll it with a rolling pin and bake it from two sides and greese it with ghee or refined oil.
STEP 3.Serve hot with sauce, chatani, pickles, curd as your choice..

Nutrition
value

298

calories per serving

25 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
25g
Protein
2g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
2g

Fats

Fat
25g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Mamta pandey