Aloo Posto Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté the potatoes until they are golden brown.
• STEP 2.In a separate pan, dry roast the poppy seeds until they turn slightly golden.
• STEP 3.Grind the roasted poppy seeds into a fine paste and add it to the pan with the potatoes. Cook for a few minutes until the flavors are well blended.

Cooking Tips

• Soak the poppy seeds in water for 30 minutes before grinding to make a smoother paste.
• Add a pinch of sugar to balance the flavors of the dish.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Leftover Aloo Posto can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the Aloo Posto with steamed rice or roti for a delicious and comforting meal.