Aloo Posto Recipe
Recipe By Culinary Eats & Travelling
Description alu-posto or potato with poppy seeds is a traditional bengali recipe which is made with potato, poppy seeds or posto, onion and spices.
4.2
20 Rating -
Rate
Vegdiet
1hr 15minstotal
35minsPrep
25minsCook
1hr 15m.total
35m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Posto Recipe
- 1 No.s Potato
- 2 tablespoon Posto or poppy seeds
- 1/2 No.s Onion
- 1 No.s green chili
- 0.38 teaspoon Salt
- 0.13 teaspoon Black cumin seeds
- 1 tablespoon Mustard oil
- 1/2 cup Water
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Eats & Travelling