Name: Aloo Posto_luchi Recipe
Total time: 60 min
Yield: 4
Cuisine: Bengali

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Potato curry with poppy seed padte and bengali style poori. It is a delicacy from west bengal.

How to make Aloo Posto_luchi Recipe

Naheed Alam

Crawler

Bengali

<p>Potato curry with poppy seed padte and bengali style poori. It is a delicacy from west bengal.</p>

Potato

Poppyseeds

Green chilles

Mustard oil

Nigella seeds

Salt

FOR LUCHI

maida

Wheat flour

Luke warm water as per requirement

oil for frying

step 1

Add wheat flour, oil and salt. Mix well as it resembles like crumbled.

step 2

Mix water to make a semi soft dough. Cover and leave for 10 mins.

step 3

step 4

Heat a pan, put mustard oil till it smokes. Add nigella seeds.

step 5

step 6

Meanwhile make paste of poppy seeds and 4green chillies.

step 7

Add to potatoes, cook on low flame for 2minutes.

step 8

Add 1cup water, when gravy boils, add salt, cover and cook on medium flame for 6-8 mins.

step 9

Now potatoes are tender. Add 4 slit green chillies. Cover the lid and cook on low flame for 2 mins.

step 10

step 11

Now make luchies from prepared dough, fry on medium flame.

step 12

step 13

Better Butter

Aloo Posto_Luchi

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