Aloo Posto_Luchi Recipe
Recipe By Better Butter
Potato curry with poppy seed padte and bengali style poori. It is a delicacy from west bengal.
4.7
12 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Posto_Luchi Recipe
- 1 No.s Potato
- 0.13 cup Poppyseeds
- 1.50-2 No.s Green chilles
- 12.50 milliliter Mustard oil
- 1/4 teaspoon Nigella seeds
- As required Salt
- As required FOR LUCHI
- 1/2 cup maida
- 0.13 cup Wheat flour
- 1/2 tablespoon Oil
- 1/4 teaspoon Salt
- As required Luke warm water as per requirement
- 50 milliliter oil for frying
Nutrition
value
value
997
calories per serving
58 g Fat12 g Protein106 g Carbs9 g FiberOther
Current Totals
- Fat58g
- Protein12g
- Carbs106g
- Fiber9g
MacroNutrients
- Carbs106g
- Protein12g
- Fiber9g
Fats
- Fat58g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A8286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus176mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter