Aloo Posto

Aloo Posto Recipe

0
0 Rating

About Aloo Posto Recipe:

Alu posto is a classic Bengali dish sparing in its use of spices, this preparation relies on the flavours of potatoes, green chillies and nigella seeds for its taste.

... Read More
  • 7 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Aloo Posto Recipe

  • 50 gram Poppy seeds
  • 1/4 teaspoon Nigella seeds
  • 2 Dried red chilie
  • 2 piece Green chilies
  • 500 gram Potatoes
  • 1 Onion medium
  • 3 tablespoon Mustard oil
Nutrition
  • 18g Fat(11.43%)
  • 20g Protein(13.19%)
  • 87g Carbs(56.29%)
  • 28g Fiber(17.76%)
  • Other(1.33%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Aloo Posto Recipe

step 1

STEP 01

Peel the potatoes and cut them into diced shape. Wash them.

step 2

STEP 01

Soak the poppy seeds for 2hrs and drain the water. Grind the soaked poppy seeds with 2 green chilies and water

step 3

STEP 01

Slice the onions. Heat the mustard oil and fry the sliced onions , keep them aside

step 4

STEP 01

Add the red chilies and nigella seeds, let them pop. Add the diced potatoes and fry them on medium flame

step 5

STEP 01

Add the poppy seeds paste and mix well . Add water and cover cook it for 5mins

step 6

STEP 01

Add 1tsp mustard oil in the end and garnish with the fried onions . Serve with rice and dal .