Aloo Posto Recipe

How to Make Aloo Posto Recipe

Steps To Prepare

• Wash and peel the potatoes, and dice them on a flat surface, Once the potatoes are cut, keep them aside.
• Soak poppy seeds in water for two hours. Drain and grind poppy seeds with green chillies and water to make a course paste

Cooking Directions

• Heat mustard oil in a pan, when the oil is hot, add sliced onions and cook on medium heat until the colour changes to slight, golden brown. Keep it aside.
• Then add red chillies and nigella seeds and let them pop. Add diced potatoes and let them cook on medium flame.
• Add the poppy seed paste and mix well. Then add water gradually, cover and cook for 5 minutes.
• Splatter some mustard oil in the end, garnish with fried onions that you had kept aside before.

Storage And Serving Method

• Serve with rice and dal, have your aloo posto hot and fresh.