Name: No Oil Aloo Posto/potatoes Cooked With Poppy Seeds Paste Recipe
Total time: 20 min
Yield: 2
Cuisine: Bengali

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A quick recipe using two bengali favourites-the aloo and the posto. Oil free too.

How to make No Oil Aloo Posto/potatoes Cooked With Poppy Seeds Paste Recipe

Sharmila Dwivedi

Crawler

Bengali

<p>A quick recipe using two bengali favourites-the aloo and the posto. Oil free too.</p>

potatoes medium sized , peeled and cubed

Posto paste

Fresh green chillies

Salt

Water to cook the potatoes

Place the potatoes with water in a kadahi with a little salt.  cover and cook till they are done. 

step 1

Remove cover and add the posto paste and the green chillies. 
add a little water if necessary. 
check for salt. 

step 2

Give a good mix,  cover and cook till all water is soaked up. 

step 3

Remove from heat and let it stand covered for 5 minutes. 
serve hot.  

step 4

Better Butter