Aloo Matar Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown. Then, add tomato puree and cook until the oil separates.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 4.Add diced potatoes and peas. Cook until the vegetables are tender.
• STEP 5.Add paneer cubes and cook for a few more minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can parboil the potatoes before adding them to the curry to reduce the cooking time.
• To make the dish spicier, you can add green chilies or increase the amount of red chili powder.
• If you prefer a creamier texture, you can add a tablespoon of fresh cream or yogurt to the curry.

Storage and Serving

• Aloo Matar Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve Aloo Matar Paneer with naan, roti, or rice for a complete meal.