Aloo Keema Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add minced meat and cook until it changes color.
• STEP 4.Add tomatoes, spices, and salt. Cook until the tomatoes are soft.
• STEP 5.Add potatoes and water. Cover and cook until the potatoes are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any minced meat of your choice like beef, chicken, or lamb.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add a dollop of ghee (clarified butter) at the end.
• You can also add peas or other vegetables of your choice to make it more nutritious.

Storage and Serving

• Aloo Keema can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with rice, roti, or naan for a complete meal.
• Garnish with fresh coriander leaves and serve with a side of yogurt or raita.