STEP 1.Roast the dry masala. Make powder of the roasted masala.
step 2
STEP 1.Make green chili and garlic paste. Make cuts on two sides of the potato.
step 3
STEP 1.Put some mustard oil in a kadhai.On sim gas fry the potatoes, add salt
step 4
STEP 1.Cover the lid till the potatoes get golden. Add the dry masala powder.
step 5
STEP 1.Keep stirring to prevent the burning of masala. Add the green masala paste to it.
step 6
STEP 1.Cover the lid for 8--10 mins. Add 2 tbsp amchur powder to it.
step 7
STEP 1.Cover the lid for another 5 minutes. Mix it well.
Nutrition value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment