Aloo Kalonji Recipe
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About Aloo Kalonji Recipe:
Potato Kalonji is one of the popular dish cooked prepared from coriander seeds,pharon,green chilli, garlic and amchur powder.
- 7 Ingredients
1
Ingredients for Aloo Kalonji Recipe
- 2-3 teaspoon Coriander seeds
- 2-3 teaspoon panch phoran
- As required Green chili
- 1 Garlic
- As required Amchur powder
- As required Mustard oil
- As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Aloo Kalonji Recipe
step 1
STEP 01
Roast the dry masala. Make powder of the roasted masala.
step 2
STEP 01
Make green chili and garlic paste. Make cuts on two sides of the potato.
step 3
STEP 01
Put some mustard oil in a kadhai.On sim gas fry the potatoes, add salt
step 4
STEP 01
Cover the lid till the potatoes get golden. Add the dry masala powder.
step 5
STEP 01
Keep stirring to prevent the burning of masala. Add the green masala paste to it.
step 6
STEP 01
Cover the lid for 8--10 mins. Add 2 tbsp amchur powder to it.
step 7
STEP 01
Cover the lid for another 5 minutes. Mix it well.
