Aloo Kalonji

Aloo Kalonji Recipe

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About Aloo Kalonji Recipe:

Potato Kalonji is one of the popular dish cooked prepared from coriander seeds,pharon,green chilli, garlic and amchur powder.

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  • 7 Ingredients
Ingredients
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Ingredients for Aloo Kalonji Recipe

  • 2-3 teaspoon Coriander seeds
  • 2-3 teaspoon panch phoran
  • As required Green chili
  • 1 Garlic
  • As required Amchur powder
  • As required Mustard oil
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Aloo Kalonji Recipe

step 1

STEP 01

Roast the dry masala. Make powder of the roasted masala.

step 2

STEP 01

Make green chili and garlic paste. Make cuts on two sides of the potato.

step 3

STEP 01

Put some mustard oil in a kadhai.On sim gas fry the potatoes, add salt

step 4

STEP 01

Cover the lid till the potatoes get golden. Add the dry masala powder.

step 5

STEP 01

Keep stirring to prevent the burning of masala. Add the green masala paste to it.

step 6

STEP 01

Cover the lid for 8--10 mins. Add 2 tbsp amchur powder to it.

step 7

STEP 01

Cover the lid for another 5 minutes. Mix it well.

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