Name: Aloo Kalonji Ki Sabzi With Raita Recipe
Total time: 10 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This sabzi served with raita gives you a whole new experience of preparing and eating potatoes into a sabzi.

How to make Aloo Kalonji Ki Sabzi With Raita Recipe

Saman Zuberi

Crawler

Indian

<p>This sabzi served with raita gives you a whole new experience of preparing and eating potatoes into a sabzi.</p>

large sized potatoes, cut into small cubes

Salt

cumin seeds

kalonji

red chilli powder

haldi powder

small sized onion

green chilli

Water

For the raita

Yogurt

salt to your taste

Heat oil in a cooker and add cumin seeds.

step 1

When the cumin seeds start to splutter add the potatoes to it. Then add kalonji, red chilli powder, haldi powder, green chilli, salt and water.

step 2

Close the lid and allow it to cook until 2 whistles blow.

step 3

For the raita, take the yogurt in a bowl, add the sliced onions, salt and water. Mix them well together.

step 4

Transfer the sabzi in a bowl and pour some raita on top of it. You will have an amazing experience of potato sabzi!.

step 5

Better Butter