Kadai Aloo Recipe

Name: Kadai Aloo Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Kadai Aloo is a delicious Indian recipe served as a Side-Dish.

4.4

18 Rating -

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15minstotal

15m.total

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Ingredients for Kadai Aloo Recipe

1 large potatoes, boiled 2 hours ahead
1/2 onion thinly sliced, vertically
1/2 capsicum thinly sliced, vertically
1/4 tomato, diced
1/4 teaspoon ginger, finely chopped
1/4 teaspoon garlic, finely chopped or crushed
1 green chillies, slit vertically
1/2 tablespoon coriander leaves, finely chopped
1/4 teaspoon garam masala
1/4 teaspoon amchoor powder
1/4 teaspoon dhania powder
0.09 teaspoon turmeric powder
0.13 teaspoon pepper powder
1/4 teaspoon cumin seeds, crushed coarsely
As required Salt
1 tablespoon Oil

Nutrition
value

246

calories per serving

15 g Fat4 g Protein23 g Carbs8 g FiberOther

Current Totals

Fat
15g
Protein
4g
Carbs
23g
Fiber
8g

MacroNutrients

Carbs
23g
Protein
4g
Fiber
8g

Fats

Fat
15g

Vitamins & Minerals

Calcium
61mg
Iron
4mg
Vitamin A
1157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi