Aloo Kabli Recipe

Recipe By Slurrp

A good to go snacks in bengali style Aloo Kabli, a classic Bengali aloo chaat, is a hot, spicy and tangy delicacy. This quick and easy street food is the perfect snack for all your kitty parties, birthday parties, pot luck etc. Follow the step-by-step recipe and make this simple dish in only 15 minutes.

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Ingredients for Aloo Kabli Recipe

  • 150 gram boiled potatoes
  • 30 gram boiled motor
  • 30 gram sprouted chhola
  • 20 gram Onions
  • 3 gram green chillies
  • 5 gram Coriander
  • 30 gram cucumber
  • 30 gram Tomato
  • 10 gram Lime
  • 10 gram Tamarind
  • 1 teaspoon bhaja moshla
  • 1 teaspoon chilli flakes
  • 3 gram black salt
  • 3 gram Salt
  • 10 gram sev

Directions: Aloo Kabli Recipe

step 1

  • STEP 1.In a bowl cut the boil potatoes in cubes

step 2

  • STEP 2.Add cucumber,tomatoes,green chilies

step 3

  • STEP 3.Add lime juice

step 4

  • STEP 4.Add the tamarind and strain the pulp

step 5

  • STEP 5.Add the boiled yellow peas and bengal pulp

step 6

  • STEP 6.Add salt and black salt

step 7

  • STEP 7.Add bhaja masala and chilli flakes

step 8

  • STEP 8.Add sev and mix well

step 9

  • STEP 9.Serve as snacks
Nutrition
value
130
calories per serving
< 1 g Fat4 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    489mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp