Aloo Kabli

Aloo Kabli Recipe

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About Aloo Kabli Recipe:

A good to go snacks in bengali style Aloo Kabli, a classic Bengali aloo chaat, is a hot, spicy and tangy delicacy. This quick and easy street food is the perfect snack for all your kitty parties, birthday parties, pot luck etc. Follow the step-by-step recipe and make this simple dish in only 15 minutes.

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  • 15 Ingredients
Ingredients
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Ingredients for Aloo Kabli Recipe

  • 150 gram boiled potatoes
  • 30 gram boiled motor
  • 30 gram sprouted chhola
  • 20 gram Onions
  • 3 gram green chillies
  • 5 gram Coriander
  • 30 gram cucumber
  • 30 gram Tomato
  • 10 gram Lime
  • 10 gram Tamarind
  • 1 teaspoon bhaja moshla
  • 1 teaspoon chilli flakes
  • 3 gram black salt
  • 3 gram Salt
  • 10 gram sev
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Aloo Kabli Recipe

STEP 01

In a bowl cut the boil potatoes in cubes

STEP 02

Add cucumber,tomatoes,green chilies

STEP 03

Add lime juice

STEP 04

Add the tamarind and strain the pulp

STEP 05

Add the boiled yellow peas and bengal pulp

STEP 06

Add salt and black salt

STEP 07

Add bhaja masala and chilli flakes

STEP 08

Add sev and mix well

STEP 09

Serve as snacks

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