Alissas Vegetarian Lentil Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
• STEP 2.In a large bowl, combine cooked lentils, breadcrumbs, onion, garlic, carrots, celery, tomato paste, soy sauce, Worcestershire sauce, thyme, oregano, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to the prepared loaf pan and press it down firmly.
• STEP 5.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the loaf is firm to the touch.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the lentil meatloaf with mashed potatoes and steamed vegetables for a complete meal.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cook the lentils until they are tender but not mushy.
• You can customize the flavor of the meatloaf by adding your favorite herbs and spices.
• For a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour.

Storage and Serving

• Leftover lentil meatloaf can be reheated in the oven or microwave.
• Serve the meatloaf cold in sandwiches or wraps for a quick and easy lunch.
• You can also freeze the cooked meatloaf for up to 3 months. Thaw it in the refrigerator before reheating.