Air-Fryer Tonkatsu Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400���F (200���C).
• STEP 2.Season the pork cutlets with salt and pepper.
• STEP 3.In a shallow dish, whisk together the flour and egg.
• STEP 4.Place the panko breadcrumbs in another shallow dish.
• STEP 5.Dip each pork cutlet into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs, pressing gently to adhere.
• STEP 6.Place the breaded pork cutlets in the air fryer basket. Cook for 10-12 minutes, flipping halfway through.
• STEP 7.Check the internal temperature of the pork cutlets with a meat thermometer. They should reach 145���F (63���C).
• STEP 8.Serve the tonkatsu with cabbage salad and tonkatsu sauce.

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking and browning.
• You can use boneless pork chops or pork tenderloin for this recipe.
• Feel free to add additional seasonings or spices to the flour mixture for extra flavor.

Storage and Serving

• These tonkatsu are best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the tonkatsu in the air fryer or in a skillet until warmed through.