Air Fryer Falafel Recipe

Cooking Directions

• STEP 1.In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and pepper. Pulse until well combined but still slightly chunky.
• STEP 2.Transfer the mixture to a bowl and stir in flour until the mixture holds together. Shape the mixture into small patties.
• STEP 3.Preheat the air fryer to 375°F (190°C). Lightly brush the falafel patties with olive oil and place them in the air fryer basket.
• STEP 4.Cook the falafel in the air fryer for 12-15 minutes, flipping halfway through, until golden brown and crispy.
• STEP 5.Serve the air fryer falafel in pita bread with tahini sauce, fresh vegetables, and pickles. Enjoy!

Cooking Tips

• Make sure to use cooked chickpeas for this recipe. Canned chickpeas work well.
• If the mixture is too wet, add more flour. If it's too dry, add a little water.
• For extra flavor, you can add spices like paprika, turmeric, or cayenne pepper to the falafel mixture.

Storage and Serving

• Leftover falafel can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the falafel, place them in the air fryer for a few minutes until heated through.
• Serve the falafel in pita bread with tahini sauce, fresh vegetables, and pickles for a delicious meal.