Air-Fryer Steak Fajitas Recipe

Recipe By Taste Of Home

Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. Rebecca Baird, Salt Lake City, Utah.

3.8
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Air-Fryer Steak Fajitas
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ingredients serve

Ingredients for Air-Fryer Steak Fajitas Recipe

  • 0.33 Large tomatoes, seeded and chopped
  • 0.08 cup Diced Red Onion
  • 1/25 cup Lime juice
  • 0.17 Jalapeno pepper, seeded and minced
  • 1/2 tablespoon Minced fresh cilantro
  • 0.33 teaspoon Ground cumin, divided
  • 0.13 teaspoon Salt, divided
  • 0.17 Beef flank steak
  • 0.17 Large onion, halved and sliced
  • 1 Whole wheat tortillas , warmed
  • As required Optional: sliced avocado and lime wedges
Nutrition
value
29
calories per serving
< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    968mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home