Zucchini And Haloumi Falafel Rolls

Zucchini And Haloumi Falafel Rolls Recipe

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About Zucchini And Haloumi Falafel Rolls Recipe:

For a flavour-packed vegetarian dinner, try these zucchini and haloumi falafel rolls.

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  • 40 mins
  • 15 Ingredients
Ingredients
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Ingredients for Zucchini And Haloumi Falafel Rolls Recipe

  • 50 gram 2 cans chickpeas, drained, rinsed
  • 0.13 Large zucchini, grated
  • 22.50 gram Haloumi, cut into 5mm cubes
  • 0.13 cup Chopped fresh coriander leaves
  • 0.13 cup Chopped fresh mint leaves
  • 0.13 Egg, Lightly Beaten
  • 1/4 teaspoon Ground Cumin
  • 0.06 cup Plain flour
  • 1/25 cup Extra virgin olive oil
  • 1 Lebanese bread rounds
  • 15 gram Baby spinach
  • 0.13 Red onion, halved, thinly sliced
  • 1/4 Large beetroot, peeled, cut into matchsticks
  • 0.19 cup Plain greek style yoghurt
  • 1/4 tablespoon Tahini
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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