Zucchini And Haloumi Falafel Rolls Recipe

Recipe By Taste

For a flavour-packed vegetarian dinner, try these zucchini and haloumi falafel rolls.

4.3
24 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Zucchini And Haloumi Falafel Rolls
plan
Bookmark

ingredients serve

Ingredients for Zucchini And Haloumi Falafel Rolls Recipe

  • 50 gram 2 cans chickpeas, drained, rinsed
  • 0.13 Large zucchini, grated
  • 22.50 gram Haloumi, cut into 5mm cubes
  • 0.13 cup Chopped fresh coriander leaves
  • 0.13 cup Chopped fresh mint leaves
  • 0.13 Egg, Lightly Beaten
  • 1/4 teaspoon Ground Cumin
  • 0.06 cup Plain flour
  • 1/25 cup Extra virgin olive oil
  • 1 Lebanese bread rounds
  • 15 gram Baby spinach
  • 0.13 Red onion, halved, thinly sliced
  • 1/4 Large beetroot, peeled, cut into matchsticks
  • 0.19 cup Plain greek style yoghurt
  • 1/4 tablespoon Tahini
Nutrition
value
263
calories per serving
14 g Fat12 g Protein21 g Carbs15 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    21g
  • Fiber
    15g

MacroNutrients

  • Carbs
    21g
  • Protein
    12g
  • Fiber
    15g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    6mg
  • Vitamin A
    1322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    2mg
  • Phosphorus
    172mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste