Agathi Keerai Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add the agathi keerai and cook until it wilts.
• STEP 4.In a blender, grind coconut, green chilies, and garlic to a smooth paste.
• STEP 5.Add the masala paste to the pan and cook for a few minutes.
• STEP 6.Season with salt and serve the curry hot with rice or roti.

Storage and Serving

• The curry is best served hot.
• You can garnish it with some fresh coconut for added flavor.
• Leftovers can be stored in the refrigerator for up to 2 days.