Afghani Kabli Pulao Recipe

Recipe By Slurrp

Afghani Kabli Pulao is a traditional Afghan rice dish that is rich in flavors and aromas. It is made with basmati rice, tender pieces of meat (usually lamb or chicken), and a blend of aromatic spices. The dish is garnished with caramelized onions, raisins, and carrots, which add a touch of sweetness and color. The result is a fragrant and flavorful rice dish that is perfect for special occasions or gatherings.

4.3
28 Rating - Rate
Vegdiet
1hr 39minstotal
25minsPrep
42minsCook

ingredients serves

Ingredients For Afghani Kabli Pulao Recipe

Directions : Afghani Kabli Pulao Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
398
calories per serving
4 g Fat9 g Protein85 g Carbs20 g FiberOther

Current Totals

  • 4 g Fat
  • 9 g Protein
  • 85 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    9 g
  • Fiber
    20 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    299 mg
  • Iron
    6 mg
  • Vitamin A
    1085 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    111 mg
  • Manganese
    10 mg
  • Phosphorus
    127 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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