Afghani Dal Recipe

Cooking Directions

• STEP 1.Rinse the red lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a large pot, heat oil and sauté onions and garlic until golden brown.
• STEP 3.Add the soaked lentils, water, and spices to the pot. Bring to a boil, then reduce heat and simmer until the lentils are cooked and creamy.
• STEP 4.In a separate pan, heat oil and fry the sliced onions until crispy and golden brown.
• STEP 5.Add the fried onions and spices to the cooked lentils and mix well.
• STEP 6.Serve the Afghani Dal hot with rice or bread.
• STEP 7.Enjoy!

Cooking Tips

• Soaking the lentils helps to reduce the cooking time.
• Adjust the spices according to your taste preferences.
• For a creamier texture, you can blend a portion of the cooked lentils before adding the fried onions.

Storage and Serving

• Leftover Afghani Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a saucepan over low heat, adding a splash of water if needed.
• Serve the dal with naan bread or steamed rice for a complete meal.