Tempting and delicious fateer is a famous Arabic word for a layered pastry consists of many thin layers of dough, made with a variety of filling. In short, it is also known with the variation of Tandoori Paratha in various parts of the world.
STEP 1.In a bowl add flour, yeast, salt and water.
STEP 2.Then knead the dough for five minutes.
STEP 3.Grease with oil and wrap it with a cling wrap and leave it for twenty minutes.
STEP 4.During a bowl, add thinly sliced onion, salt and red chili flakes.
STEP 5.Combine it well and put aside.
STEP 6.Divide the dough into 4-6 equal components.
step 7
STEP 1.Apply unfrozen butter and sprinkle onion over the dough.
step 8
STEP 1.Roll it out into a dice. Wrap it with a cling and rest for ten minutes.
step 9
STEP 1.Place during a baking receptacle. Apply milk wash.
step 10
STEP 1.Bake for 12-15 minutes at 180°c.
Nutrition value
247
calories per serving
6 g Fat20 g Protein22 g Carbs37 g FiberOther
Current Totals
6 g Fat
20 g Protein
22 g Carbs
37 g Fiber
MacroNutrients
Carbs
22 g
Protein
20 g
Fiber
37 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
494 mg
Iron
21 mg
Vitamin A
8316 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
321 mcg
Vitamin B12
0 mcg
Vitamin C
152 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
414 mg
Manganese
3 mg
Phosphorus
345 mg
Selenium
32 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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