Afgani Piyaazi Recipe

• STEP 1.In a bowl add flour, yeast, salt and water.

• STEP 2.Then knead the dough for five minutes.

• STEP 3.Grease with oil and wrap it with a cling wrap and leave it for twenty minutes.

• STEP 4.During a bowl, add thinly sliced onion, salt and red chili flakes.

• STEP 5.Combine it well and put aside.

• STEP 6.Divide the dough into 4-6 equal components.

step 7

• STEP 1.Apply unfrozen butter and sprinkle onion over the dough.

step 8

• STEP 1.Roll it out into a dice. Wrap it with a cling and rest for ten minutes.

step 9

• STEP 1.Place during a baking receptacle. Apply milk wash.

step 10

• STEP 1.Bake for 12-15 minutes at 180°c.