Afgani Dum Aloo Recipe

step 1

• STEP 1.Take four potatoes, peel and wash them.

step 2

• STEP 2.When peeling them, scoop them employing a scooper to hollow them.

step 3

• STEP 3.When hollowing them, dip them back to the water and wash them well.

step 4

• STEP 4.When laundry them, place them during a manner that the surplus quantity of water moves out from them.

step 5

• STEP 5.In a while, wash the remaining potatoes and place them on a towel to dry.

step 6

• STEP 1.Take some oil during a pan and heat it. The justifiedly heated oil is needed to fry the potatoes.

step 7

• STEP 6.Add them for sauteing to the heated oil on medium to high flame and when a short timeflip the flame to low.

step 8

• STEP 7.Fry potatoes till they become golden brown from all the perimeters.

step 9

• STEP 8.When sauteing them, drain them out of the pan employing a ladle.

step 10

• STEP 9.Place them aside and fry the remains of potatoes likewise.

step 12

• STEP 10.Take a pan, two teaspoons of oil in it and heat it.

step 13

• STEP 11.Add a 1/2 in. Of the finely shredded ginger baton, two finely shredded inexperienced chillies to that on medium flame.

step 14

• STEP 12.Saute them for a short time and add two tablespoons of finely shredded cashews to that followed by a tablespoon of raisins.

step 16

• STEP 13.Take them away during a separate bowl and add a cup of grated cheese to that.

step 17

• STEP 14.Add a ½ amount of potato cuttings, a ½ teaspoon of salt, a 1/2 teaspoon of chaat masala and a packet of masala ae-magic to that.

step 18

• STEP 15.Combine all the ingredients well and whereas compounding certifies that you simply mash all the potato cutting well.

step 19

• STEP 16.Add a teaspoon of inexperienced coriander to that and blend well.

step 20

• STEP 17.Stuff the stuffing within the deep-fried potatoes employing a spoon.

step 22

• STEP 18.Take a ½ cup of recent curd, place it during a filter and drain the water out from it.

step 23

• STEP 19.The adorned curd is prepared when a short time, take a ½ cup of adorned curd and add two tablespoons of chickpea flour to that.

step 24

• STEP 20.Add a teaspoon of ginger paste, a teaspoon of inexperienced chili paste, a 1/2 teaspoon of turmeric powder, a teaspoon of red chili powder, a 1/2 teaspoon of chaat masala, a 1/2 teaspoon of salt and a packet of maggi masala ae-magic to that.

step 25

• STEP 21.Combine it well. When compounding it, the infuse is prepared.

step 28

• STEP 22.Unfold infuse over the potatoes equally and keep them aside for ten minutes.

step 29

• STEP 23.Assemble the potatoes during a kitchen utensil and place a lemon slice between them.

step 30

• STEP 24.Heat kitchen appliance at 200-degree centigrade and when preheating it, place the baking receptacle in it.

step 31

• STEP 25.Bake the potatoes at 200-degree centigrade for quarter-hour.