Afgani Dum Aloo Recipe

Recipe By Slurrp

Dum aloo is cooked over low heat in a traditional earthenware vessel (handi) that is usually sealed until the dish is ready to be consumed. Its name is a combination of the words aloo (potatoes) and dum (steam, or warm breath). The dish is typically garnished with strips of ginger and coriander leaves. 

15 Rating -
Afgani Dum Aloo

ingredients serve

Ingredients for Afgani Dum Aloo Recipe

  • 4 Potatoes
  • 1 cup Cottage cheese 1 cup
  • 2-3 tablespoon Green coriander 2 to 3 tbsp
  • 2 tablespoon Chickpea flour
  • 1/2 cup Hung curd
  • 1/2 inch Ginger baton
  • 2 Green chilli
  • 2 tablespoon Cashews
  • 1 tablespoon Raisins
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1 teaspoon Green chilli paste
  • 1 teaspoon Ginger paste
  • 2 Lemon slice
  • 2 Maggi Masala Ae Magic packets

Directions: Afgani Dum Aloo Recipe

step 1

  • STEP 1.Take four potatoes, peel and wash them.

step 2

  • STEP 2.When peeling them, scoop them employing a scooper to hollow them.

step 3

  • STEP 3.When hollowing them, dip them back to the water and wash them well.

step 4

  • STEP 4.When laundry them, place them during a manner that the surplus quantity of water moves out from them.

step 5

  • STEP 5.In a while, wash the remaining potatoes and place them on a towel to dry.

step 6

  • STEP 1.Take some oil during a pan and heat it. The justifiedly heated oil is needed to fry the potatoes.

step 7

  • STEP 6.Add them for sauteing to the heated oil on medium to high flame and when a short timeflip the flame to low.

step 8

  • STEP 7.Fry potatoes till they become golden brown from all the perimeters.

step 9

  • STEP 8.When sauteing them, drain them out of the pan employing a ladle.

step 10

  • STEP 9.Place them aside and fry the remains of potatoes likewise.

step 12

  • STEP 10.Take a pan, two teaspoons of oil in it and heat it.

step 13

  • STEP 11.Add a 1/2 in. Of the finely shredded ginger baton, two finely shredded inexperienced chillies to that on medium flame.

step 14

  • STEP 12.Saute them for a short time and add two tablespoons of finely shredded cashews to that followed by a tablespoon of raisins.

step 16

  • STEP 13.Take them away during a separate bowl and add a cup of grated cheese to that.

step 17

  • STEP 14.Add a ½ amount of potato cuttings, a ½ teaspoon of salt, a 1/2 teaspoon of chaat masala and a packet of masala ae-magic to that.

step 18

  • STEP 15.Combine all the ingredients well and whereas compounding certifies that you simply mash all the potato cutting well.

step 19

  • STEP 16.Add a teaspoon of inexperienced coriander to that and blend well.

step 20

  • STEP 17.Stuff the stuffing within the deep-fried potatoes employing a spoon.

step 22

  • STEP 18.Take a ½ cup of recent curd, place it during a filter and drain the water out from it.

step 23

  • STEP 19.The adorned curd is prepared when a short time, take a ½ cup of adorned curd and add two tablespoons of chickpea flour to that.

step 24

  • STEP 20.Add a teaspoon of ginger paste, a teaspoon of inexperienced chili paste, a 1/2 teaspoon of turmeric powder, a teaspoon of red chili powder, a 1/2 teaspoon of chaat masala, a 1/2 teaspoon of salt and a packet of maggi masala ae-magic to that.

step 25

  • STEP 21.Combine it well. When compounding it, the infuse is prepared.

step 28

  • STEP 22.Unfold infuse over the potatoes equally and keep them aside for ten minutes.

step 29

  • STEP 23.Assemble the potatoes during a kitchen utensil and place a lemon slice between them.

step 30

  • STEP 24.Heat kitchen appliance at 200-degree centigrade and when preheating it, place the baking receptacle in it.

step 31

  • STEP 25.Bake the potatoes at 200-degree centigrade for quarter-hour.
calories per serving
83 g Fat72 g Protein160 g Carbs23 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp