Tempting and delicious fateer is a famous Arabic word for a layered pastry consists of many thin layers of dough, made with a variety of filling. In short, it is also known with the variation of Tandoori Paratha in various parts of the world.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl add flour, yeast, salt and water.
Then knead the dough for five minutes.
Grease with oil and wrap it with a cling wrap and leave it for twenty minutes.
During a bowl, add thinly sliced onion, salt and red chili flakes.
Combine it well and put aside.
Divide the dough into 4-6 equal components.
Apply unfrozen butter and sprinkle onion over the dough.
Roll it out into a dice. Wrap it with a cling and rest for ten minutes.
Place during a baking receptacle. Apply milk wash.
Bake for 12-15 minutes at 180°c.