Afgani Piyaazi

Afgani Piyaazi Recipe

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About Afgani Piyaazi Recipe:

Tempting and delicious fateer is a famous Arabic word for a layered pastry consists of many thin layers of dough, made with a variety of filling. In short, it is also known with the variation of Tandoori Paratha in various parts of the world.

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Afgani Piyaazi Recipe

  • 3 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Yeast
  • As required Water
  • 2-3 Onion
  • 1/2 cup melted Butter
  • 1/4 cup Milk
  • As required Red Chili Flakes
  • 1 cup Coriander
Nutrition
  • 6g Fat(7.33%)
  • 20g Protein(23.13%)
  • 22g Carbs(25.19%)
  • 37g Fiber(42.69%)
  • Other(1.66%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Afgani Piyaazi Recipe

STEP 01

In a bowl add flour, yeast, salt and water.

STEP 02

Then knead the dough for five minutes.

STEP 03

Grease with oil and wrap it with a cling wrap and leave it for twenty minutes.

STEP 04

During a bowl, add thinly sliced onion, salt and red chili flakes.

STEP 05

Combine it well and put aside.

STEP 06

Divide the dough into 4-6 equal components.

step 7

STEP 01

Apply unfrozen butter and sprinkle onion over the dough.

step 8

STEP 01

Roll it out into a dice. Wrap it with a cling and rest for ten minutes.

step 9

STEP 01

Place during a baking receptacle. Apply milk wash.

step 10

STEP 01

Bake for 12-15 minutes at 180°c.