Adai/multi lentil dosa Recipe

Cooking Directions

• STEP 1.Soak a mixture of lentils and rice for a few hours.
• STEP 2.Grind the soaked lentils and rice into a smooth batter.
• STEP 3.Add chopped onions, green chilies, curry leaves, and salt to the batter.
• STEP 4.Heat a tawa or griddle and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook the other side until it is crispy.
• STEP 8.Serve hot with coconut chutney or sambar.
• STEP 9.Store any leftover batter in the refrigerator for up to 2 days.

Cooking Tips

• You can add grated vegetables like carrots or cabbage to the batter for added nutrition.
• For a spicier version, add red chili powder or black pepper to the batter.
• Make sure the tawa or griddle is hot before pouring the batter to get a crispy dosa.
• Serve adai immediately after cooking to enjoy its crispy texture.

Storage and Serving

• Adai is best served hot and fresh.
• You can serve it with coconut chutney, sambar, jaggery, or butter.
• Leftover adai batter can be stored in the refrigerator for up to 2 days.
• To store the batter, transfer it to an airtight container and refrigerate.
• Before using the refrigerated batter, let it come to room temperature and give it a good stir.