Achari Bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown. Then add ginger-garlic paste and cook for a minute.
• STEP 4.Add the achari masala, turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
• STEP 5.Add the chopped okra and cook on medium heat until they are tender and cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to prevent it from becoming slimy.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can make your own achari masala by grinding together mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, and nigella seeds.

Storage and Serving

• Achari Bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Achari Bhindi as a side dish with rice or roti, or enjoy it as a main course with some yogurt and naan.