Achari Bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and fennel seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and cook for a minute.
• STEP 4.Add the okra pieces and cook until they become tender and slightly crispy.
• STEP 5.In a separate bowl, mix together red chili powder, turmeric powder, coriander powder, and salt. Add this mixture to the pan and mix well.
• STEP 6.Cook for a few more minutes until the spices are well combined with the okra.
• STEP 7.Finally, add lemon juice and chopped coriander leaves. Mix well and remove from heat.
• STEP 8.Serve hot with roti or rice.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to avoid sliminess.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add a pinch of asafoetida (hing) for extra flavor.
• For a richer taste, you can add a tablespoon of yogurt while cooking the okra.

Storage and Serving

• Achari Bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Achari Bhindi as a side dish with roti, naan, or rice.
• Garnish with fresh coriander leaves before serving for added freshness.