Aam paak/mango barfi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat ghee and add the mango pulp.
• STEP 2.Cook the mango pulp on low heat, stirring continuously, until it thickens.
• STEP 3.Add sugar to the mango pulp and continue cooking until the mixture starts leaving the sides of the pan.
• STEP 4.Pour the mixture onto a greased plate and let it cool.
• STEP 5.Once cooled, cut the mango barfi into desired shapes and serve.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Stir the mixture continuously to prevent it from sticking to the pan.
• Grease the plate with ghee to prevent the barfi from sticking.

Storage and Serving

• Store the mango barfi in an airtight container at room temperature for up to 3-4 days.
• Serve the mango barfi as a dessert or sweet treat during festivals or special occasions.
• You can also garnish the mango barfi with chopped nuts for added texture and flavor.