Coconut Mango Barfi Recipe

Recipe By BonGong

A delicious indian dessert make with mango pulp and coconut to create a rich dessert which is enjoyed at various festivals.

5
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Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Coconut Mango Barfi
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ingredients serve

Ingredients for Coconut Mango Barfi Recipe

  • 1/4 cup Grated coconut
  • 0.13 cup Mango pulp or freshly squeezed mango juice
  • 0.19 cup Milk powder
  • 0.19 cup Sugar
  • 0.19 teaspoon Cardamom powder
  • 0.19 teaspoon Ghee
Nutrition
value
411
calories per serving
28 g Fat5 g Protein36 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    5g
  • Carbs
    36g
  • Fiber
    6g

MacroNutrients

  • Carbs
    36g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong