Aam juice and roti Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes.
• STEP 2.Blend the mangoes with water and sugar until smooth.
• STEP 3.Strain the juice to remove any fibers.
• STEP 4.Heat a tawa or griddle and cook the roti on both sides until golden brown.
• STEP 5.Serve the hot roti with chilled mango juice.

Storage and Serving

• You can store the leftover mango juice in the refrigerator for up to 2 days.
• Reheat the roti on a tawa or microwave before serving.
• Serve the roti with chilled mango juice for a refreshing meal.