Summer Vegetable Soup With Pasta Recipe

Ingredients For Summer Vegetable Soup With Pasta Recipe

• 3 tablespoon Olive oil
• 1 Large yellow onion, peeled and medium dice
• 3 Ribs celery with leaves, sliced
• 6 Carrots, Sliced
• 5 Garlic cloves, fresh, minced
• 1 can Diced Tomatoes
• 1 can Crushed Tomatoes
• 1 Large tomato, fresh
• 12 tablespoon Tomato paste
• 5 cup Chicken Stock
• 4 cup Tomato juice
• 1 can Garbanzo beans, drained
• 1 can Red kidney beans, drained and rinsed
• 2 Bay leaves
• 0.5 teaspoon Oregano, dried
• 0.5 teaspoon Thyme leaves, fresh
• 0.5 teaspoon Smoked spanish paprika
• 0.25 teaspoon Red pepper flakes
• 2 Hefty slices of rind from parmesan reggiano
• 1 Medium zucchini squash, sliced
• 1 Medium yellow summer squash, any type
• 0.33000000000000007 cup Tiny pasta or soup barley, any type
• 1 Handful of fresh green beans or italian flat beans, cut in 1/2 or thirds if large
• As required Basil leaves, chiffonade, to taste
• 2 teaspoon Balsamic vinegar
• As required Coarse salt or sea salt and freshly ground black pepper to taste
• Several handfuls of baby spinach