Pasta With Chunky Tomato And Summer Vegetable Sauce Recipe
Recipe By Food & Wine
Learn how to make Pasta With Chunky Tomato And Summer Vegetable Sauce.
4.3
11 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Chunky Tomato And Summer Vegetable Sauce Recipe
- 0.83 tablespoon Extra virgin olive oil
- 0.17 Small white onion, finely chopped
- 0.83 Garlic Cloves, Finely Chopped
- 1.17 Oil packed anchovy fillets, drained and chopped
- 1/25 inch 2 carrots, cut into dice
- 1/25 inch 2 celery ribs, cut into dice
- 1/25 inch 2 zucchini, cut into dice
- 1/25 inch 1 eggplant, cut into dice
- 1/25 inch 1 summer squash, cut into dice
- 0.13 teaspoon Crushed Red Pepper
- As required Kosher salt
- As required Freshly ground black pepper
- 0.08 cup Dry white wine
- 1/25 inch 5 plum tomatoes, cut into dice
- 0.08 cup Pitted black olives, coarsely chopped
- 1.67 Fresh basil leaves
- 0.17 pound Strozzapreti or other pasta
Nutrition
value
value
291
calories per serving
13 g Fat11 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein11g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus155mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine