Summer Vegetable Pasta With Crispy Goat Cheese Medallions Recipe
Recipe By EatingWell
This vegetarian pasta recipe is loaded with fresh vegetables--sweet spring onions, tangy cherry tomatoes and plenty of baby spinach. Goat cheese medallions are coated with panko and lightly crisped under the broiler, making this a restaurant-worthy yet super-simple and impressive weeknight dinner.
4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Vegetable Pasta With Crispy Goat Cheese Medallions Recipe
- 2 ounce Whole wheat bow tie pasta
- 0.38 tablespoon Chopped Fresh Dill
- 0.38 tablespoon Panko style breadcrumbs
- 1 ounce Goat Cheese
- As required Olive Oil Cooking Spray
- 1/2 tablespoon Extra virgin olive oil
- 1/2 cup 3 spring onion bulbs, halved and thinly sliced, thinly sliced small onions
- 0.38 pint Cherry tomatoes halved
- 1/2 Cloves Garlic, Sliced
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
Nutrition
value
value
534
calories per serving
13 g Fat14 g Protein92 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs92g
- Fiber5g
MacroNutrients
- Carbs92g
- Protein14g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium305mg
- Iron4mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus218mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell