Summer Vegetable Ratatouille Soup Recipe

Name: Summer Vegetable Ratatouille Soup Recipe
Total time: 415 min
Yield: 9
Cuisine: French

Recipe By Betty Crocker

Put your garden veggies to delicious use in this french-inspired soup. Made in a slow cooker, it won't heat up the kitchen

4.1

18 Rating -

Rate

Non Vegdiet

6hr 55minstotal

6hr 55m.total

plan

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Ingredients for Summer Vegetable Ratatouille Soup Recipe

0.67 Mini pattypan squash, cut into quarters, or 1 yellow summer squash, sliced
0.44 Medium tomatoes, chopped
0.11 Orange bell pepper, cut into bite size strips
0.11 Medium onion, sliced
0.22 Cloves garlic, finely chopped
0.03 cup Chopped fresh parsley
0.11 teaspoon Salt
0.03 teaspoon Pepper
0.78 cup Progressotm chicken broth
0.11 Zucchini, cut in 1/2 lengthwise, then cut crosswise into slices
0.11 Baby eggplant, cut lengthwise into quarters, then cut crosswise into slices
As required Shredded parmesan cheese, if desired
As required Chopped fresh basil leaves, if desired

Nutrition
value

181

calories per serving

5 g Fat27 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
27g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
27g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
43mg
Iron
1mg
Vitamin A
900mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker