Chicken Fettuccine Alfredo With Summer Vegetables Recipe

Recipe By EatingWell

This creamy and delicious summery twist on fettuccine alfredo is sure to become your new favorite pasta meal.

4.2
16 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Chicken Fettuccine Alfredo With Summer Vegetables
plan
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ingredients serve

Ingredients for Chicken Fettuccine Alfredo With Summer Vegetables Recipe

  • 1/4 Package pretrimmed fresh green beans
  • 1/4 Package refrigerated 100 percent whole wheat linguine
  • 1/2 Small yellow summer squash, halved lengthwise and sliced
  • As required Nonstick Cooking Spray
  • 1/2 inch 1 skinless, boneless chicken breast 1/2, cut into
  • 5 ounce 1/2 container refrigerated italian cheese and herb flavor cream cheese sauce for cooking
  • 1 tablespoon Fat free milk
Nutrition
value
519
calories per serving
50 g Fat11 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    0g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    0g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    < 1mg
  • Vitamin A
    437mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell