Speedy Summer Vegetable Pasta Recipe

Recipe By Taste

Ready in 20 minutes, this light, fresh spaghetti is filled with in-season vegies and prosciutto, and topped with a crunchy breadcrumb topping.

4.1
15 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Speedy Summer Vegetable Pasta
plan
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ingredients serve

Ingredients for Speedy Summer Vegetable Pasta Recipe

  • 1/2 Zucchini
  • 1/4 Red capsicum
  • 1/4 Yellow capsicum
  • 1/4 Red Onion
  • 93.75 gram Cherry tomatoes
  • 0.06 cup Extra virgin olive oil
  • 25 gram Prosciutto slices
  • 93.75 gram Dried Spaghetti
  • 0.17 cup Fresh Breadcrumbs
  • 0.08 cup Finely Grated Parmesan
  • 1/2 tablespoon Red wine vinegar
Nutrition
value
413
calories per serving
19 g Fat11 g Protein49 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    11g
  • Carbs
    49g
  • Fiber
    4g

MacroNutrients

  • Carbs
    49g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    4mg
  • Vitamin A
    332mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste