Pasta With Summer Vegetables Recipe
Recipe By Handle The Heat
Baked pasta with summer vegetables is the perfectly light yet flavorful side dish for the warmer months. perfect for a potluck or cookout
4.8
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Summer Vegetables Recipe
- 1.50 ounce Uncooked tube shaped whole wheat pasta
- 1/4 tablespoon Olive oil
- 1/2 cup Chopped yellow squash
- 1/4 cup Chopped zucchini
- 0.13 cup Chopped onion
- 1/2 cup Chopped tomato
- 1/2 Garlic cloves, minced
- 1/4 cup Shredded part skim mozzarella cheese, divided
- 1/2 tablespoon Chopped fresh basil
- 1/2 teaspoon Chopped fresh oregano
- 0.19 teaspoon Salt, divided
- 0.03 teaspoon Crushed red pepper
- 0.08 cup Part skim ricotta cheese
- 1/4 Large egg, lightly beaten
- As required Cooking spray
Nutrition
value
value
362
calories per serving
13 g Fat17 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein17g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium327mg
- Iron4mg
- Vitamin A868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus270mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat