Summer Vegetable Soup With Pork And Ricotta Meatballs Recipe
Recipe By Real Simple
Get the recipe for summer vegetable soup with pork and ricotta meatballs.
4.8
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Vegetable Soup With Pork And Ricotta Meatballs Recipe
- 1/2 Large eggs
- 0.13 cup Ricotta
- 1/2 ounce Parmesan, Grated
- As required Kosher Salt And Black Pepper
- 1/4 pound Ground Pork
- 1 cup Low sodium chicken broth
- 0.13 pound Green beans, trimmed and chopped
- 1/4 Yellow squash, chopped
- 1/4 bunch Small spinach, thick stems removed and leaves chopped
Nutrition
value
value
450
calories per serving
18 g Fat61 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein61g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein61g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium205mg
- Iron5mg
- Vitamin A1652mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus504mg
- Selenium82mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple