Roasted Pork Loin With Fennel And Rosemary Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, combine the fennel seeds, rosemary, garlic, salt, and pepper.
• STEP 3.Rub the mixture all over the pork loin, making sure to coat it evenly.
• STEP 4.Place the pork loin in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 5.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the roasted pork loin with fennel and rosemary with roasted vegetables and mashed potatoes.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to let the pork loin rest before slicing to allow the juices to redistribute and the meat to become more tender.
• If you prefer a crispier exterior, you can sear the pork loin in a hot skillet before roasting it in the oven.
• Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover roasted pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the reheated pork loin with your favorite sides or use it to make sandwiches or salads.