Roasted Pork Loin With Fennel And Rosemary Recipe

Name: Roasted Pork Loin With Fennel And Rosemary Recipe
Total time: 60 min
Yield: 6
Cuisine: Mediterranean

Recipe By Slurrp

This roasted pork loin with fennel and rosemary is a flavorful and tender dish that is perfect for a special occasion or a Sunday dinner. The pork loin is seasoned with a mixture of fennel seeds, rosemary, garlic, salt, and pepper, which infuses the meat with a delicious aroma. The fennel adds a subtle sweetness and the rosemary adds a fragrant earthiness to the dish. Roasting the pork loin in the oven ensures that it is cooked to perfection, with a crispy exterior and juicy interior. Serve this dish with roasted vegetables and a side of mashed potatoes for a complete meal.

4.7

30 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Roasted Pork Loin With Fennel And Rosemary Recipe

1 Pork Loin
1 tablespoon Fennel Seeds
1 tablespoon Chopped Fresh Rosemary
3 cloves Cloves Garlic, Minced
1 teaspoon Salt
0.5 teaspoon Black Pepper

Directions : Roasted Pork Loin With Fennel And Rosemary Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a small bowl, combine the fennel seeds, rosemary, garlic, salt, and pepper.
STEP 3.Rub the mixture all over the pork loin, making sure to coat it evenly.
STEP 4.Place the pork loin in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
STEP 5.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
STEP 6.Serve the roasted pork loin with fennel and rosemary with roasted vegetables and mashed potatoes.
STEP 7.Enjoy!

Cooking Tips

Make sure to let the pork loin rest before slicing to allow the juices to redistribute and the meat to become more tender.
If you prefer a crispier exterior, you can sear the pork loin in a hot skillet before roasting it in the oven.
Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

Leftover roasted pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the sliced pork loin in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
Serve the reheated pork loin with your favorite sides or use it to make sandwiches or salads.

Nutrition
value

118

calories per serving

7 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

7 g Fat
2 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
105 mg
Iron
3 mg
Vitamin A
348 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
3 mg
Phosphorus
51 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.