Name: Buttery Garlic Rosemary Pork Loin Roast Recipe
Total time: 95 min
Yield: 8
Cuisine: American

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How to cook a boneless pork loin roast this rosemary garlic pork loin roast is easy, foolproof and seriously delicious

How to make Buttery Garlic Rosemary Pork Loin Roast Recipe

Karlynn Johnston

Crawler

American

<p>How to cook a boneless pork loin roast this rosemary garlic pork loin roast is easy, foolproof and seriously delicious</p>

1 boneless pork loin roast

Butter softened

Olive oil

Garlic cloves minced

Coarse sea salt

Chopped fresh rosemary

Freshly ground black pepper

Chopped carrots. potatoes and onions

step 1

In a small bowl, combine the butter, oil, garlic, rosemary, salt and pepper, and mix until a paste forms.

step 2

Pat the pork roast with a paper towel to remove excess moisture and then rub 2/3 of the seasoning mixture onto the roast, covering the top and sides.

step 3

Place the roast in the bottom of a large roaster.

step 4

Place desired vegetables around the roast. Dab the remaining seasoning mixture over the vegetables.

step 5

Roast in the pre-heated oven for 15 minutes, then turn the oven temperature down to 300 f. Do not open the oven!

step 6

Let the roast continue to roast for another 20-25 minutes per pound of meat, around 100 minutes or until the internal temperature reaches 140 f when a meat thermometer is inserted into the middle.

step 7

Remove the roast from the oven and cover it with foil. Let it rest 10 minutes, then slice and serve.

step 8

The Kitchen Magpie