Roasted Rosemary Pork Chops And Potatoes Recipe

Name: Roasted Rosemary Pork Chops And Potatoes Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Flavored with rosemary and seasoned salt, dijon mustard becomes a zesty basting sauce for yukon gold potatoes and bone-in pork chops.

3.8

13 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

Roasted Rosemary Pork Chops And Potatoes

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Ingredients for Roasted Rosemary Pork Chops And Potatoes Recipe

1/2 tablespoon Dijon mustard
1/2 tablespoon Olive or vegetable oil
0.13 teaspoon Dried rosemary leaves, crushed
0.13 teaspoon Garlic pepper blend
0.13 teaspoon Seasoned salt
0.13 teaspoon Paprika
1/4 inch 3 yukon gold potatoes, cut into
0.13 inch 1 medium red onion, cut into wide wedges
0.13 inch 4 bone in loin pork chops, thick

Nutrition
value

calories per serving

7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker