Roast Pork Loin With Fennel Salad Recipe
Recipe By Food & Wine
Learn how to make Roast Pork Loin With Fennel Salad.
4.5
23 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork Loin With Fennel Salad Recipe
- 1/10 tablespoon Whole fennel seeds
- 1/10 tablespoon Coriander seeds
- 1/10 tablespoon Cloves
- 1/10 tablespoon Black peppercorns
- 1/10 tablespoon Star anise pods
- 1/10 tablespoon Allspice berries
- 1/10 tablespoon Juniper berries
- 1/10 gallon Water
- 1/10 cup Kosher salt
- 1/20 cup Light brown sugar
- 0.40 Bay leaves
- 1 One rib, bone in pork loin roast
- 1/10 Large red grapefruit
- 0.03 cup Fresh orange juice
- 1/5 tablespoon Red wine vinegar
- 1/5 tablespoon Extra virgin olive oil
- 1/10 tablespoon Honey
- As required Salt and freshly ground pepper
- 1/5 Large fennel bulbs, cored and very thinly sliced on a mandoline
Nutrition
value
value
274
calories per serving
13 g Fat9 g Protein38 g Carbs21 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs38g
- Fiber21g
MacroNutrients
- Carbs38g
- Protein9g
- Fiber21g
Fats
- Fat13g
Vitamins & Minerals
- Calcium640mg
- Iron11mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium205mg
- Manganese4mg
- Phosphorus267mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine