Roasted Salmon With Bacon Rosemary And Fennel Recipe

Name: Roasted Salmon With Bacon Rosemary And Fennel Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste

For an easy start to the week, pop our tray bake in the oven. To infuse salmon with rich flavour, roast it with bacon and punchy rosemary.

4.3

16 Rating -

Rate

30minstotal

30minsPrep

30m.total

30m.Prep

Roasted Salmon With Bacon Rosemary And Fennel

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Ingredients for Roasted Salmon With Bacon Rosemary And Fennel Recipe

15 milliliter Olive oil
0.13 bunch Fresh rosemary, leaves picked
1/4 tablespoon Balsamic vinegar
1/2 Garlic Cloves, Crushed
1/2 Salmon fillets, halved lengthways
62.50 gram Middle bacon rashers, rind removed, cut crossways into thirds
1/2 Baby fennel, trimmed, quartered
62.50 gram Cherry truss tomatoes

Nutrition
value

331

calories per serving

21 g Fat2 g Protein37 g Carbs14 g FiberOther

Current Totals

Fat
21g
Protein
2g
Carbs
37g
Fiber
14g

MacroNutrients

Carbs
37g
Protein
2g
Fiber
14g

Fats

Fat
21g

Vitamins & Minerals

Calcium
421mg
Iron
9mg
Vitamin A
122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste