Roast Pork Loin with Rosemary Applesauce Recipe
Recipe By Taste Of Home
I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. Angela Lemoine, Howell, New Jersey.
4.2
14 Rating -
Rate
Non Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork Loin with Rosemary Applesauce Recipe
- 0.03 cup Olive oil
- 1/4 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Minced fresh rosemary or 1 1/2 dried rosemary, crushed
- 1/4 teaspoon Pepper
- 0.13 Boneless pork loin roast , halved
- As required Applesauce
- 0.03 cup Butter, cubed
- 3/4 Medium golden delicious apples, peeled and chopped
- 0.13-1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Brown sugar
- 0.19 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 0.06 teaspoon Salt
- 0.13 cup Water
Nutrition
value
value
196
calories per serving
9 g Fat< 1 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein< 1g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home