Roast Pork Loin With Maple Apple And Rosemary Stuffing Recipe

Name: Roast Pork Loin With Maple Apple And Rosemary Stuffing Recipe
Total time: 160 min
Yield: 8
Cuisine: Indian

Recipe By Taste

Turn the sunday roast into gourmet fare with this roast pork loin with maple apple & rosemary stuffing.

4.6

11 Rating -

Rate

Non Vegdiet

2hr 40minstotal

30minsPrep

2hr 10minsCook

2hr 40m.total

30m.Prep

2hr 10m.Cook

Roast Pork Loin With Maple Apple And Rosemary Stuffing

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Ingredients for Roast Pork Loin With Maple Apple And Rosemary Stuffing Recipe

5 gram Butter, Chopped
0.13 Small brown onion, finely chopped
0.13 Garlic Clove, Crushed
0.13 Small granny smith apples, peeled, finely chopped
1/4 tablespoon Maple syrup
0.13 cup Fresh Breadcrumbs
0.13 tablespoon Finely chopped rosemary
1/4 kilogram Coles australian easy carve rolled pork loin roast
0.13 teaspoon Olive oil

Nutrition
value

445

calories per serving

7 g Fat57 g Protein26 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
57g
Carbs
26g
Fiber
4g

MacroNutrients

Carbs
26g
Protein
57g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
95mg
Iron
10mg
Vitamin A
149mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
10mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
599mg
Selenium
96mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste