Roast Leg Of Pork With Fennel And Rosemary Salt Recipe
Recipe By Taste
Crispy-skinned pork is a winning recipe to keep your family happy this autumn.
4.9
22 Rating -
Rate
Non Vegdiet
2hr 25minstotal
40minsPrep
1hr 45minsCook
2hr 25m.total
40m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Leg Of Pork With Fennel And Rosemary Salt Recipe
- 0.31 kilogram Coles australian pork leg roast, bone
- 0.03 cup Olive oil
- 0.13 tablespoon Sea salt
- 1/4 teaspoon Fennel seeds
- 0.13 tablespoon Rosemary leaves
- 1/2 Medium parsnips, peeled, quartered lengthways
- 1/4 Baby fennel, trimmed, quartered lengthways, fronds reserved
- 0.13 bunch Baby dutch carrots, trimmed, scrubbed
- 0.13 bunch Baby beetroot, trimmed, scrubbed
- 3/4 Garlic cloves, unpeeled
- As required Salt and pepper
- 1/2 sprig Rosemary, extra
- 1/4 tablespoon Plain flour
- 1/4 cup Chicken Stock
Nutrition
value
value
899
calories per serving
58 g Fat65 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat58g
- Protein65g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein65g
- Fiber8g
Fats
- Fat58g
Vitamins & Minerals
- Calcium135mg
- Iron5mg
- Vitamin A881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B123mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus711mg
- Selenium18mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste